Seared Scallops

lisa eats seared scallops 2

You know when you eat at a high class restaurant and order scallops? You get about 5 pieces for a ridiculous price like $27, and you’re still hungry so you have to eat a second meal somewhere else. Well, why not make your own at home?! If you’re a scallop lover like me, head over to the supermarket and pick up some fresh scallops. I got 10 pieces for $10! And it only takes 5 minutes to make!

Ingredients:

lisa eats seared scallops

Servings: 2

  • 10 large fresh scallops
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. Sprinkle salt and black pepper on both sides of the scallops.
  2. Over high heat, pour 1 tablespoon of olive oil to the pan.
  3. Add the scallops and sear each side for 1 minute, or until golden-brown.
  4. Remove the scallops from the pan and melt the tablespoon of butter.
  5. Pour the melted butter on top of the scallops.

lisa eats seared scallops 2

For an even better taste, squeeze some lime juice on top. This is such a great appetizer. I ate all 10 scallops with garlic kale for lunch. Click here for garlic kale recipe: garlic kale.

0 Shares:
0 comments
Leave a Reply

Your email address will not be published.

You May Also Like
Hero
Read More

Black Truffle Pasta

Do you know how black truffle actually tastes? Oftentimes I get tricked into ordering anything on the menu…
Read More

Veggie Pakora Bowl

Lately, I’ve been obsessed with roasting veggies. For some reason everything tastes better once roasted! In fact, I…