Want to make the perfect soft and creamy mashed potatoes for Thanksgiving but want to keep it healthy? My mashed potatoes recipe uses no cream!
- 7 potatoes
- ½ cup milk
- 3 tbsp butter
- 1 clove garlic
- 1 tsp parsley
- salt and pepper to taste
- Peel and chop potatoes. Boil the potatoes for 15 minutes (until soft).
2. Melt butter and add minced garlic, milk, salt, and pepper to a small pot over low heat for less than 1 minute.
3. Use a potato masher or a fork to mash the potatoes. Slowly pour the buttery milk into the potatoes and stir.
There you have it. 3 simple steps to perfect mashed potatoes. Make this for your Thanksgiving dinner and all your family and friends will be asking you what magical ingredient you used???
Happy Thanksgiving Everyone! 🙂