Baked Chicken Wings

lisa eats baked chicken wings 3lisa eats baked chicken wings 4lisa eats baked chicken wingslisa eats baked chicken wings 2

Baked Chicken Wings

Servings: 8-10

Prep Time: 2 hrs           Cook Time: 40 mins         Total Time: 2 hrs, 40 mins

Ingredients

  • 3 lbs chicken wings
  • ½ cup all purpose flour
  • 1 tbsp baking powder
  • olive oil
  • 1 lime juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • sauce of your choice (i.e BBQ, ranch, hot sauce)

Directions

  1. Mix baking powder, flour, salt, black pepper, paprika, garlic, and chili in a small bowl and set aside.
  2. Place wings in a large bowl and try to evenly coat them into the flour mixture (use tongs or gloves).
  3. Place wings in the fridge for 1-2 hours to dry out.
  4. Pre-heat oven to 450º F.
  5. Place wings in a single layer in a baking rack over a large roasting tray, drizzle olive oil on top and bake for about 30 minutes (until golden and crispy).
  6. Remove from the oven and flip the wings, drizzle with a little olive oil on other side, and bake for about 10 minutes (until second side is as crispy as first side).
  7. Squeeze some lime juice over wings and serve!

Notes

The baking powder is the key ingredient to making these wings crispy even though they’re baked! The baking rack also helps in making the wings crispy!

Advertisements

Leave me a message :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s