Jalapeño Poppers

lisa eats jalapeno poppers 8lisa eats jalapeno popperslisa eats jalapeno poppers 2lisa eats jalapeno poppers 3lisa eats jalapeno poppers 5lisa eats jalapeno poppers  7lisa eats jalapeno poppers 4lisa eats jalapeno poppers 6

Servings: 4

Prep time: 15 mins                            Cook time: 15 mins                            Total time: 30 mins

Ingredients:

  • 12  jalapeño peppers
  • 1 lb ground pork
  • 3 sprigs green onions
  • 2 eggs
  • 3 tbsp Chinese fermented black bean sauce (optional)
  • 1 tbsp garlic powder
  • 1 tbsp fish sauce
  • salt and pepper to taste

Instructions:

  1. Wash jalapeños and snap the stems off.
  2. Wear gloves so your hands won’t burn after!!!*
  3. Cut each jalapeño in half and remove all the seeds and membranes.
  4. Mix together the ground pork, eggs, chopped green onions, Chinese fermented black bean sauce, garlic powder, fish sauce, salt and pepper.
  5. Use a spoon to fill all the half jalapeños with the mixed ground pork.
  6. Pan fry, steam or bake the jalapeños.

Notes:

These little jalapeño poppers are great to bring as appetizers for pot lucks or to have at home. If you prefer crispy, I recommend pan frying them. I prefer steaming mine, just because I find it the healthiest method and more importantly, the egg and juice that comes out from steaming tastes delicious!!!

Advertisements

2 comments

Leave me a message :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s